| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.66g | 3% | ||
| Trans Fat 0.59g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 136mg | 6% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 0.58g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.78g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.27mg | 1% | ||
| Calcium 8.5mg | 1% | ||
| Potassium 19mg | 0% | ||
| Phosphorus 10.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||