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Nutrition Facts for Cake, pudding-type, carrot, dry mix
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories118
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 0.42g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 161mg7%
Total Carbohydrate 22.5g8%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 0.34mg0%
Vitamin D --mcg--%
Iron 0.51mg3%
Calcium 48.8mg4%
Potassium 48mg1%
Phosphorus 70.1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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