Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (327g) | |||
Calories | 923 | ||
% Daily Value * | |||
Total Fat 49.1g | 63% | ||
Saturated Fat 20.2g | 101% | ||
Trans Fat 1.9g | |||
Cholesterol 128.8mg | 43% | ||
Sodium 831.7mg | 35% | ||
Total Carbohydrate 116.4g | 42% | ||
Dietary Fiber 4.7g | 17% | ||
Total Sugars 77.4g | 155% | ||
Includes --g Added Sugars | --% | ||
Protein 10.5g | 21% | ||
Vitamin C 6.5mg | 7% | ||
Vitamin D 0.32mcg | 2% | ||
Iron 5.1mg | 28% | ||
Calcium 177.3mg | 14% | ||
Potassium 852.2mg | 18% | ||
Phosphorus 367.8mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |