| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat 1.3g | |||
| Cholesterol 22mg | 7% | ||
| Sodium 348mg | 14% | ||
| Total Carbohydrate 52.8g | 19% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 40g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 30mg | 2% | ||
| Potassium 270mg | 6% | ||
| Phosphorus 137mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||