| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (138g) | |||
| Calories | 537 | ||
| % Daily Value * | |||
| Total Fat 27.7g | 35% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat 1.8g | |||
| Cholesterol 30.4mg | 10% | ||
| Sodium 480.2mg | 20% | ||
| Total Carbohydrate 72.9g | 27% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 55.1g | 110% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.2mg | 23% | ||
| Calcium 41.4mg | 3% | ||
| Potassium 372.6mg | 8% | ||
| Phosphorus 189.1mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||