Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 311 | ||
% Daily Value * | |||
Total Fat 10.2g | 13% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 7mg | 2% | ||
Sodium 385mg | 16% | ||
Total Carbohydrate 51.5g | 19% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C 0.8mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 2.4mg | 14% | ||
Calcium 45mg | 3% | ||
Potassium 90mg | 2% | ||
Phosphorus 118mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |