| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 109.3mg | 5% | ||
| Total Carbohydrate 14.6g | 5% | ||
| Dietary Fiber 0.71g | 3% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.69mg | 4% | ||
| Calcium 12.8mg | 1% | ||
| Potassium 25.6mg | 1% | ||
| Phosphorus 33.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||