Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 88 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.71g | 4% | ||
Trans Fat --g | |||
Cholesterol 2mg | 1% | ||
Sodium 109.3mg | 5% | ||
Total Carbohydrate 14.6g | 5% | ||
Dietary Fiber 0.71g | 3% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 0.23mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.69mg | 4% | ||
Calcium 12.8mg | 1% | ||
Potassium 25.6mg | 1% | ||
Phosphorus 33.5mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |