| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 13.9mg | 5% | ||
| Sodium 119.6mg | 5% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 8.4g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.41mg | 2% | ||
| Calcium 38.6mg | 3% | ||
| Potassium 31.8mg | 1% | ||
| Phosphorus 61.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||