Nutrition Facts for Cake, shortcake, biscuit-type, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 346 |
% Daily Value * |
Total Fat 14.2g | 18% |
Saturated Fat 3.8g | 19% |
Trans Fat --g |
Cholesterol 3mg | 1% |
Sodium 506mg | 21% |
Total Carbohydrate 48.5g | 18% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 6.1g | 12% |
Vitamin C 0.2mg | 0% |
Vitamin D --mcg | --% |
Iron 2.5mg | 14% |
Calcium 205mg | 16% |
Potassium 106mg | 2% |
Phosphorus 143mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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