Nutrition Facts for Cake, shortcake, biscuit-type, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 98 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 0.85mg | 0% |
| Sodium 143.7mg | 6% |
| Total Carbohydrate 13.8g | 5% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.7g | 3% |
| Vitamin C 0.06mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 58.2mg | 4% |
| Potassium 30.1mg | 1% |
| Phosphorus 40.6mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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