| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 319 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 1.4g | |||
| Cholesterol 34.9mg | 12% | ||
| Sodium 400.4mg | 17% | ||
| Total Carbohydrate 54.6g | 20% | ||
| Dietary Fiber 0.85g | 3% | ||
| Total Sugars 31.8g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 20.4mg | 2% | ||
| Potassium 60.5mg | 1% | ||
| Phosphorus 157.6mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||