Nutrition Facts for Cake, snack cakes, creme-filled, sponge
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 106 |
| % Daily Value * |
| Total Fat 3.3g | 4% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.46g |
| Cholesterol 11.6mg | 4% |
| Sodium 133.5mg | 6% |
| Total Carbohydrate 18.2g | 7% |
| Dietary Fiber 0.28g | 1% |
| Total Sugars 10.6g | 21% |
| |
Includes --g Added Sugars | --% |
| Protein 0.99g | 2% |
| Vitamin C 0.03mg | 0% |
| Vitamin D 0.03mcg | 0% |
| Iron 0.39mg | 2% |
| Calcium 6.8mg | 1% |
| Potassium 20.2mg | 0% |
| Phosphorus 52.5mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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