| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (432g) | |||
| Calories | 1637 | ||
| % Daily Value * | |||
| Total Fat 76.7g | 98% | ||
| Saturated Fat 25g | 125% | ||
| Trans Fat 5.7g | |||
| Cholesterol 69.1mg | 23% | ||
| Sodium 1339.2mg | 56% | ||
| Total Carbohydrate 239.2g | 87% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 169.4g | 339% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.86mcg | 4% | ||
| Iron 8.8mg | 49% | ||
| Calcium 138.2mg | 11% | ||
| Potassium 807.8mg | 17% | ||
| Phosphorus 596.2mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||