| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 1.3g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 310mg | 13% | ||
| Total Carbohydrate 55.4g | 20% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 39.2g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 32mg | 2% | ||
| Potassium 187mg | 4% | ||
| Phosphorus 138mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||