| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (53g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 11% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0.69g | |||
| Cholesterol 8.4mg | 3% | ||
| Sodium 163.6mg | 7% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 0.79g | 2% | ||
| Total Sugars 20.7g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 0% | ||
| Iron 1.1mg | 2% | ||
| Calcium 16.9mg | 1% | ||
| Potassium 98.7mg | 3% | ||
| Phosphorus 72.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||