| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 546 | ||
| % Daily Value * | |||
| Total Fat 25.6g | 33% | ||
| Saturated Fat 8.3g | 42% | ||
| Trans Fat 1.9g | |||
| Cholesterol 23mg | 8% | ||
| Sodium 446.4mg | 19% | ||
| Total Carbohydrate 79.7g | 29% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 56.5g | 113% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.29mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 46.1mg | 4% | ||
| Potassium 269.3mg | 6% | ||
| Phosphorus 198.7mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||