Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 391 | ||
% Daily Value * | |||
Total Fat 17.9g | 23% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat --g | |||
Cholesterol 75mg | 25% | ||
Sodium 269mg | 11% | ||
Total Carbohydrate 56.2g | 20% | ||
Dietary Fiber 0.3g | 1% | ||
Total Sugars 41.8g | 84% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.4mcg | 2% | ||
Iron 1.1mg | 6% | ||
Calcium 62mg | 5% | ||
Potassium 53mg | 1% | ||
Phosphorus 143mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |