| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 17.9g | 23% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 269mg | 11% | ||
| Total Carbohydrate 56.2g | 20% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 41.8g | 84% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.1mg | 6% | ||
| Calcium 62mg | 5% | ||
| Potassium 53mg | 1% | ||
| Phosphorus 143mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||