| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 262 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 50.3mg | 17% | ||
| Sodium 180.2mg | 8% | ||
| Total Carbohydrate 37.7g | 14% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 28g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 0.72mg | 4% | ||
| Calcium 41.5mg | 3% | ||
| Potassium 35.5mg | 1% | ||
| Phosphorus 95.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||