Nutrition Facts for Cake, pudding-type, yellow, dry mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 2.8g | 4% |
| Saturated Fat 0.7g | 4% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 244.2mg | 10% |
| Total Carbohydrate 22.7g | 8% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 12.6g | 25% |
| |
Includes --g Added Sugars | --% |
| Protein 1.1g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.45mg | 2% |
| Calcium 32.7mg | 3% |
| Potassium 17.9mg | 0% |
| Phosphorus 71.9mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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