Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 120 | ||
% Daily Value * | |||
Total Fat 2.8g | 4% | ||
Saturated Fat 0.7g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 244.2mg | 10% | ||
Total Carbohydrate 22.7g | 8% | ||
Dietary Fiber 0.2g | 1% | ||
Total Sugars 12.6g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.45mg | 2% | ||
Calcium 32.7mg | 3% | ||
Potassium 17.9mg | 0% | ||
Phosphorus 71.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |