Nutrition Facts for Cookies, fudge, cake-type (includes trolley cakes)
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 99 |
% Daily Value * |
Total Fat 1.1g | 1% |
Saturated Fat 0.32g | 2% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 54.5mg | 2% |
Total Carbohydrate 22.2g | 8% |
Dietary Fiber 0.8g | 3% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.4g | 3% |
Vitamin C 0.03mg | 0% |
Vitamin D --mcg | --% |
Iron 0.7mg | 4% |
Calcium 9.7mg | 1% |
Potassium 39.2mg | 1% |
Phosphorus 23.6mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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