Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 416 | ||
% Daily Value * | |||
Total Fat 9.8g | 13% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 555mg | 23% | ||
Total Carbohydrate 76.9g | 28% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 19.9g | 40% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.4mg | 36% | ||
Calcium 77mg | 6% | ||
Potassium 346mg | 7% | ||
Phosphorus 83mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |