Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 2.8g | 4% | ||
Saturated Fat 0.7g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 157.6mg | 7% | ||
Total Carbohydrate 21.8g | 8% | ||
Dietary Fiber 0.62g | 2% | ||
Total Sugars 5.7g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 21.9mg | 2% | ||
Potassium 98.3mg | 2% | ||
Phosphorus 23.6mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |