| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (7g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 0.69g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 38.9mg | 2% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 0.15g | 1% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.39g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.45mg | 2% | ||
| Calcium 5.4mg | 0% | ||
| Potassium 24.2mg | 1% | ||
| Phosphorus 5.8mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||