| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (194g) | |||
| Calories | 277 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.62g | 3% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 216.1mg | 9% | ||
| Total Carbohydrate 59.7g | 22% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 23.7g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 13.1mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 55.3mg | 4% | ||
| Potassium 603.4mg | 13% | ||
| Phosphorus 98.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||