| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 25.8g | 33% | ||
| Saturated Fat 17.2g | 86% | ||
| Trans Fat 0.55g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 265mg | 11% | ||
| Total Carbohydrate 66.8g | 24% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 37.3g | 75% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 46mg | 4% | ||
| Potassium 267mg | 6% | ||
| Phosphorus 87mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||