Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (27g) | |||
Calories | 135 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0.15g | |||
Cholesterol 0.27mg | 0% | ||
Sodium 71.6mg | 3% | ||
Total Carbohydrate 18g | 7% | ||
Dietary Fiber 0.59g | 2% | ||
Total Sugars 10.1g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 0.03mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.54mg | 3% | ||
Calcium 12.4mg | 1% | ||
Potassium 72.1mg | 2% | ||
Phosphorus 23.5mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |