Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 365 | ||
% Daily Value * | |||
Total Fat 9.1g | 12% | ||
Saturated Fat 3.1g | 15% | ||
Trans Fat --g | |||
Cholesterol 221mg | 74% | ||
Sodium 147mg | 6% | ||
Total Carbohydrate 59.7g | 22% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 25.4g | 51% | ||
Includes --g Added Sugars | --% | ||
Protein 10.6g | 21% | ||
Vitamin C 3.7mg | 4% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 3.6mg | 20% | ||
Calcium 47mg | 4% | ||
Potassium 113mg | 2% | ||
Phosphorus 173mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |