| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 365 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 221mg | 74% | ||
| Sodium 147mg | 6% | ||
| Total Carbohydrate 59.7g | 22% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 25.4g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 3.6mg | 20% | ||
| Calcium 47mg | 4% | ||
| Potassium 113mg | 2% | ||
| Phosphorus 173mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||