| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.87g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 62.8mg | 21% | ||
| Sodium 41.7mg | 2% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 0.28g | 1% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 13.3mg | 1% | ||
| Potassium 32.1mg | 1% | ||
| Phosphorus 49.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||