| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (13g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 28.7mg | 10% | ||
| Sodium 19.1mg | 1% | ||
| Total Carbohydrate 7.8g | 3% | ||
| Dietary Fiber 0.13g | 0% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.47mg | 3% | ||
| Calcium 6.1mg | 0% | ||
| Potassium 14.7mg | 0% | ||
| Phosphorus 22.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||