Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (13g) | |||
Calories | 47 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat --g | |||
Cholesterol 28.7mg | 10% | ||
Sodium 19.1mg | 1% | ||
Total Carbohydrate 7.8g | 3% | ||
Dietary Fiber 0.13g | 0% | ||
Total Sugars 3.3g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 1.4g | 3% | ||
Vitamin C 0.48mg | 1% | ||
Vitamin D 0.08mcg | 0% | ||
Iron 0.47mg | 3% | ||
Calcium 6.1mg | 0% | ||
Potassium 14.7mg | 0% | ||
Phosphorus 22.5mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |