| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 441 | ||
| % Daily Value * | |||
| Total Fat 15.8g | 20% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0.04g | |||
| Cholesterol --mg | --% | ||
| Sodium 322mg | 13% | ||
| Total Carbohydrate 69g | 25% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 33.1g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.3mg | 13% | ||
| Calcium 28mg | 2% | ||
| Potassium 230mg | 5% | ||
| Phosphorus 114mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||