| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.01g | |||
| Cholesterol --mg | --% | ||
| Sodium 91.4mg | 4% | ||
| Total Carbohydrate 19.6g | 7% | ||
| Dietary Fiber 0.94g | 3% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.65mg | 4% | ||
| Calcium 8mg | 1% | ||
| Potassium 65.3mg | 1% | ||
| Phosphorus 32.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||