| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 438 | ||
| % Daily Value * | |||
| Total Fat 22.3g | 29% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat 0.61g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 300.8mg | 13% | ||
| Total Carbohydrate 54.3g | 20% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 18.4g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 11.1mg | 1% | ||
| Potassium 75mg | 2% | ||
| Phosphorus 56.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||