Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (33g) | |||
Calories | 144 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 3.6mg | 1% | ||
Sodium 108.2mg | 5% | ||
Total Carbohydrate 20.2g | 7% | ||
Dietary Fiber 0.3g | 1% | ||
Total Sugars 12g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.61mg | 3% | ||
Calcium 2.6mg | 0% | ||
Potassium 48.5mg | 1% | ||
Phosphorus 55.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |