| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (43g) | |||
| Calories | 208 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat 0.23g | |||
| Cholesterol 1.3mg | 0% | ||
| Sodium 414.5mg | 17% | ||
| Total Carbohydrate 25.3g | 9% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 57.9mg | 4% | ||
| Potassium 66.5mg | 1% | ||
| Phosphorus 85.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||