| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (14g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 118.9mg | 5% | ||
| Total Carbohydrate 10.8g | 4% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.64mg | 4% | ||
| Calcium 6.1mg | 0% | ||
| Potassium 21mg | 0% | ||
| Phosphorus 23.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||