Nutrition Facts for Crackers, rusk toast
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 407 |
| % Daily Value * |
| Total Fat 7.2g | 9% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 78mg | 26% |
| Sodium 253mg | 11% |
| Total Carbohydrate 72.3g | 26% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 13.5g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 27mg | 2% |
| Potassium 245mg | 5% |
| Phosphorus 153mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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