Nutrition Facts for Crackers, rusk toast
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(10g) |
|
| Calories | 41 |
| % Daily Value * |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat --g |
| Cholesterol 7.8mg | 3% |
| Sodium 25.3mg | 1% |
| Total Carbohydrate 7.2g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.27mg | 2% |
| Calcium 2.7mg | 0% |
| Potassium 24.5mg | 1% |
| Phosphorus 15.3mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.