| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (48g) | |||
| Calories | 245 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat 0.52g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 348.5mg | 15% | ||
| Total Carbohydrate 29.4g | 11% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 57.6mg | 4% | ||
| Potassium 56.6mg | 1% | ||
| Phosphorus 119mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||