| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 341 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 56.3mg | 19% | ||
| Sodium 322.6mg | 13% | ||
| Total Carbohydrate 38.5g | 14% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 31.1mg | 2% | ||
| Potassium 99.1mg | 2% | ||
| Phosphorus 88.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||