| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 406 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 11.7g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 67mg | 22% | ||
| Sodium 384mg | 16% | ||
| Total Carbohydrate 45.8g | 17% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 37mg | 3% | ||
| Potassium 118mg | 3% | ||
| Phosphorus 105mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||