| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 19mg | 6% | ||
| Sodium 109.1mg | 5% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.58mg | 3% | ||
| Calcium 10.5mg | 1% | ||
| Potassium 33.5mg | 1% | ||
| Phosphorus 29.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||