| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 114 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 18.8mg | 6% | ||
| Sodium 107.5mg | 4% | ||
| Total Carbohydrate 12.8g | 5% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.57mg | 3% | ||
| Calcium 10.4mg | 1% | ||
| Potassium 33mg | 1% | ||
| Phosphorus 29.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||