| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 272 | ||
| % Daily Value * | |||
| Total Fat 14.1g | 18% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 44.9mg | 15% | ||
| Sodium 257.3mg | 11% | ||
| Total Carbohydrate 30.7g | 11% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 24.8mg | 2% | ||
| Potassium 79.1mg | 2% | ||
| Phosphorus 70.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||