Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 414 | ||
% Daily Value * | |||
Total Fat 20.9g | 27% | ||
Saturated Fat 10.6g | 53% | ||
Trans Fat --g | |||
Cholesterol 57mg | 19% | ||
Sodium 361mg | 15% | ||
Total Carbohydrate 47g | 17% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 11.4g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 9.2g | 18% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 53mg | 4% | ||
Potassium 132mg | 3% | ||
Phosphorus 130mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |