Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (108g) | |||
Calories | 467 | ||
% Daily Value * | |||
Total Fat 26.4g | 34% | ||
Saturated Fat 11.6g | 58% | ||
Trans Fat 0.13g | |||
Cholesterol 16.5mg | 6% | ||
Sodium 471.3mg | 20% | ||
Total Carbohydrate 51.3g | 19% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 21g | 42% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C 0.34mg | 0% | ||
Vitamin D 0.03mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 60.7mg | 5% | ||
Potassium 136.2mg | 3% | ||
Phosphorus 241.2mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |