| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 385 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 11.5g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 16.2mg | 5% | ||
| Sodium 277.8mg | 12% | ||
| Total Carbohydrate 43.7g | 16% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 22.7g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 20.4mg | 2% | ||
| Potassium 171.3mg | 4% | ||
| Phosphorus 178.9mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||