| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat 0.13g | |||
| Cholesterol 32.1mg | 11% | ||
| Sodium 280mg | 12% | ||
| Total Carbohydrate 41g | 15% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 21.5g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0.37mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 96.3mg | 7% | ||
| Potassium 81.5mg | 2% | ||
| Phosphorus 103.4mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||