| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 493 | ||
| % Daily Value * | |||
| Total Fat 26.2g | 34% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0.02g | |||
| Cholesterol 105mg | 35% | ||
| Sodium 326.2mg | 14% | ||
| Total Carbohydrate 20.8g | 8% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.4g | 89% | ||
| Vitamin C 0.37mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.5mg | 20% | ||
| Calcium 64.9mg | 5% | ||
| Potassium 548.3mg | 12% | ||
| Phosphorus 401.8mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||