Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 195 | ||
% Daily Value * | |||
Total Fat 9.2g | 12% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 98.8mg | 33% | ||
Sodium 408.1mg | 17% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 6.6g | 13% | ||
Vitamin C 0.26mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 85.2mg | 7% | ||
Potassium 114.2mg | 2% | ||
Phosphorus 99.7mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |